Glucose

Specification parameters

CAS No.	20231013-1/20220409-4
Appearance	White,crystalline granules or as a granular powder

Packed in 25kgs/Kraft Paper Bags with P.E.Inner

ltems	Specification	Result
Des cription	White,crystalline granules or as a granular powder	Conforms
ldentification	A copious red precipitate of cuprous axide forms	Conforms
Solublty	Freely soluble in water,very soluble in boiling water, and slightty soluble in alcohol	Conforms
Ass3y	99.5%-100.5%	99.71%
Arsenic	stmg/kg	≤1
Chlondes	50.018%	<0.018%
Lead	50.1mg/kg	N.D.
Sulfur Diaxide	≤0.001%	0.0005
Loss on Drying	S2.0%	0.14%
Optical (Specific) Rotation	+52.6°~+53.2°	+53.00°
Residue on lgnition	≤0.1%	0.04%
Starch	A yellow color indicates the absence of soluble starch	Conlros
Heavy Metals	5ppm max	<2
Cadmium	0.05mg/kg max	N.D.
Mercury	0.01mg/kg max	N.D.
Granulation (particle size)	100%pass 20mesh	Conforms
Total Bacteria Count	≤1,000cfug	<10cfug
Yeast and Moukd	≤100cfulg	<10cfug
Colfoms	<1/g	N.D
E.coli	<1/g	N.D
Salmonella	<1/256	N.D
Conclusion	The Results conform to the Specification

Items	Specification	Result
Description	White,crystalline granules or as a granular powder	Conforms
ldentfication	Acopious red precipitate of cuprous oxide foms	Conforms
Solubility	Freely soluble in water,very soluble in boiling water,and slightly soluble in alcohol	Conforms
Assay	99.5%-100.5%	99.6%
Arsenic	≤1mg/kg	Conforms
Chlornides	50.018%	<0.001%
Lead	≤0.1mg/kg	Conforms
Sulfur Dioxde	50.002%	N.D.
Loss on Drying	≤10.0%	8.58%
Optical (Specfic)Rotation	+52.6*～+53.2°	+52.90°
Residue on lgnition	≤0.1%	0.05%
Starch	A yellow color indicates the absence of soluble starch	Conforms
Heavy Metals	5ppm max	N.D
Bulk Density	500-800gL	602g/L
Cadmium	0.05mg/kg max	N.D.
Mergry	0.01mg/kg max	N.D
Granulation (particle size)	100%pass 40mesh	Conforms
Total Bacteria Count	≤1.000cfug	<10cb
Yeast and Mould	≤100cfulg	<10cfu/g
Colifoms	<1/g	N.D
E.coli	Negative	N.D
Salmonella	<1/25g	N.D.
Conclusion	The Results conform to the Specification

01. Used in food industry

With the improvement of living standards and the continuous development of science and technology in the food industry, glucose is more and more widely used in the food industry, which is still the largest market for a long time to come.
02. Used in fermentation industry

Glucose, as carbon source of microorganism, is the main material of fermentation medium. There is much need of glucose not only in making antibiotics, monosodium glutamate, vitamins, amino acids, organic acids, enzyme preparations, etc., but also as raw material of microbial polysaccharide and organic solvent.